Tag Archives: vegetarian
Homemade Granola Bars

Homemade Granola Bars

Homemade granola bars are a healthy snack for in between meals. Rolled oats provide lots of fiber, vitamin E and selenium while the dried fruits contain important vitamins and antioxidants. Nuts are high in protein and give you energy throughout the day. Pumpkin seeds are one of the highest vegetarian sources of zinc, while sunflower […]

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Yorkshire Pudding

Yorkshire Pudding is a traditional English “pudding” which is commonly served with roast meats and gravy. It is not a pudding in the conventional sense but can be describes as more similar to a souffle, but without the cheese. Ingredients 140g All purpose flour 4 Eggs 200ml Milk 1 Tea spoon salt Pepper Vegetable oil […]

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Spaetzle

Spaetzle are a typical German style pasta which is either served as a side dish for meat entrees or as a main course. Ingredients for Spaetzle 400g Flour (optional 25% of flour mixture can be semolina) 4 Eggs 250ml lukewarm water & milk (optional 25% of four mixture can be milk) 1 Tea spoon salt […]

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Fried Potatoes with Mushrooms Medley

This is a perfect side dish, that you may expand and turn into a full meal as well. Ingredients 500g Potatoes 500g Mushrooms mixed (porcini, oyster mushrooms, button mushrooms, shiitake, chanterelles, etc) 1 Onion Olive Oil & butter (for sauté) Salt & Pepper to taste 1/4 Cup of chopped parsley Preparation Peel the potatoes and […]

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Fresh Summer Lentil Salad

Lentils have been one of the first crops domesticated in the Ner East ca. 9,500 to 13,000 years ago. Nowadays there are many different types of lentils ranging in colors from yellow to red-orange to green, brown and black. They also vary greatly in size and are sold in many forms, with or without the […]

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Pesto di Pistacchio

There are many variations of the classic Genoa sauce of pesto. One of these is the Pesto di Pistacchio (pistachio pesto). Originally this can be found on the island of Sicily, where it is called “Pesto di Pistacchi del Bronte” from the area of Bronte, which is the Italian capital of the pistachio. Ingredients Pesto […]

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Pumpkin & Ginger Bisque

Bisque is a smooth, creamy, highly-seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed vegetables are sometimes called bisques. Ingredients 1kg Pumpkin 2 Small Onions 2 cloves of Garlic 500ml vegetable or […]

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Pizzoccheri

Pizzoccheri

Pizzoccheri are a type of short tagliatelle, a flat ribbon pasta, made with 80% buckwheat flour and 20% wheat flour. When classically prepared in Valtellina, they are cooked along with greens (often Swiss Chard but also Savoy cabbage), and cubed potatoes. This mixture is layered with pieces of Valtellina Casera cheese and pieces of  Bitto Cheese, […]

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