Tag Archives: seafood pasta

Ravioli al Pesce (fish ravioli)

“Ravioli al pesce” are a typical dish from the region of Liguria. These ravioli are stuffed with fish and served either with a red “frutti di mare” sauce or as we did it here with butter and Bottarga*. However, you can find many versions of “ravioli di pesce” in the southern regions of Italy. Tipp: […]

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Tagliatelle with Artichokes and Bottarga

Tagliatelle with Artichokes & Bottarga

Bottarga is a Mediterranean delicacy of cured fish roe. Sometimes called the poor man’s caviar, bottarga is the roe pouch of tuna or grey mullet, or sometimes swordfish. It is massaged by hand to eliminate air pockets, then dried and cured in sea salt for a few weeks. The result is a dry hard slab, which […]

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