Tag Archives: scallop
Scallop with Saffron & Butter Sauce

Scallop with Saffron & Butter Sauce

An expensive but delicious shellfish with a delicate taste, available in a range of sizes. Scallops have two fan-shaped shells which contain rounds of firm white flesh, sometimes with the edible cream and orange coral (or roe) attached. For the Scallop 4 large fresh scallops A few threads of Saffron 4 – 5 cherry tomatoes […]

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