Tag Archives: ravioli

Ravioli al Pesce (fish ravioli)

“Ravioli al pesce” are a typical dish from the region of Liguria. These ravioli are stuffed with fish and served either with a red “frutti di mare” sauce or as we did it here with butter and Bottarga*. However, you can find many versions of “ravioli di pesce” in the southern regions of Italy. Tipp: […]

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Ravioli stuffed with Ricotta and Pesto

Ricotta Ravioli with Pesto

Ravioliare a type of filled pasta composed of a filling sealed between two layers of thin pasta dough. The word ravioli is reminiscent of the Italian verb riavvolgere (“to wrap”), though the two words are not etymologically connected. The word may also be a diminutive of Italian dialectal rava, or turnip. Similar in appearance to […]

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Homemade Ravioli with Radicchio & Walnuts

Homemade Ravioli with Radicchio & Walnuts

Ingredients Ravioli Filling Pasta dough (2 cups) 2 radicchios (keep outer leaves for presentation) 50g of chopped walnuts 1 Table spoon balsamic Vinegar 1 egg yolk 180g ricotta or mascarpone cheese 80 – 100g Parmesano Reggiano (100g Taleggio cheese optional) Salt & Pepper Preparation Roast walnuts on pan Finely chop radicchio and saute in butter […]

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