Tag Archives: cornbread


Pirozhki is a typical Russian/ eastern European individual-sized baked or fried bun stuffed with a variety of fillings, but primarily meat. My Greek grandma makes these frequently, and stores them in the freezer, and I remember eating them as a kid as an afternoon snack. Being one of my grandma’s recipes the amount of Pirozhki, […]

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Buttermilk Cornbread

Native Americans were using ground corn for food thousands of years before European explorers arrived in the New World. European settlers, especially those who resided in the southern English colonies, learned the original recipes and processes for corn dishes from the Cherokee, Chickasaw, Choctaw, and Creek, and soon they devised recipes for using cornmeal in […]

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