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Tagliatelle with Artichokes and Bottarga

Tagliatelle with Artichokes & Bottarga

Bottarga is a Mediterranean delicacy of cured fish roe.┬áSometimes called the poor man’s caviar, bottarga is the roe pouch of tuna or grey mullet, or sometimes swordfish. It is massaged by hand to eliminate air pockets, then dried and cured in sea salt for a few weeks. The result is a dry hard slab, which […]

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