Tag Archives: 1 pot dish

Quiche Lorraine

Although known as a classic French dish, the quiche originated in Germany. The word quiche means “cake” which came from the German word Kuchen. Today, quiche is considered as typically French. However, savory custards in pastry were known in English cuisine at least as early as the fourteenth century. Ingredients 250g Ham (prosciutto cotto sliced […]

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Fried Potatoes with Mushrooms Medley

This is a perfect side dish, that you may expand and turn into a full meal as well. Ingredients 500g Potatoes 500g Mushrooms mixed (porcini, oyster mushrooms, button mushrooms, shiitake, chanterelles, etc) 1 Onion Olive Oil & butter (for saut√©) Salt & Pepper to taste 1/4 Cup of chopped parsley Preparation Peel the potatoes and […]

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Hearty Beef and Bean Soup

Ingredients 800 to 1,000g of beef (Chuck parts* see cuts below) 2 Onion 3 Carrots 3 celery stalk + leaves 3 cloves of garlic 1/3 Cup of chopped parsley 2 bay leaves Salt & Pepper (+corns) 100g Cannellini beans (optionl) Use 3 lt of water for every kg of meat. Preparation Place¬†1 Onion, 1 carrot, […]

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Chili con Carne

Chili con Carne

Chili con carne (often known simply as chili) is a spicy stew. The name of the dish derives from the Spanish chile con carne, “chili pepper with meat”. Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included. Variations, both geographic […]

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Meatballs with Cucumbers

Meatballs with Cucumbers

A meatball is foodstuff made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, and possibly eggs. Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce. Ingredients Meatballs 500g minced meat (half […]

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