Greek style Parsley Salad

Greek Parsley Salad

Greek parsley salad, also know as Maidanosalata is tangy, pungent, and bursting with flavor! it is a typical Greek meze and is served as an appetizer/ -sauce. You can pai it with simple fried, baked, or even poached fish, vegetables, or use it as a dip for bread.

Ingredients Parsley Salad

  • 3 bunches of parsley
  • 2 egg yolks
  • Stale bread (ca 3 – 4 slices) soaked in water
  • Olive Oil
  • Lemon juice (ca 40 ml)
  • Salt & pepper
  • (might need some water)

Preparation

  • Chop parsley and place in blender/ food processor
  • Add the rest of the ingredients and blend
  • Taste and season accordingly

Presentation

  • Arrange in bowl and garnish with parsely leave

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