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Ravioli stuffed with Ricotta and Pesto

Ricotta Ravioli with Pesto

Ravioliare a type of filled pasta composed of a filling sealed between two layers of thin pasta dough. The word ravioli is reminiscent of the Italian verb riavvolgere (“to wrap”), though the two words are not etymologically connected. The word may also be a diminutive of Italian dialectal rava, or turnip. Similar in appearance to […]

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Pumkin Lune with Butter & Sage

Pumpkin Lune with Butter & Sage

Ingredients Ravioli Freshly made pasta dough (2 cups) 1 small pumpkin 50ml of olive oil 100g of Parmesano Reggiano 2 Table Spoons of Balsamic vinegar 1/2 teaspoon of nutmeg 3 Amaretti cookies (small) Salt & pepper Ingredients Sauce Butter Sage leaves Amaretti cookies Preparation Set oven to broil (or very hot 220ª C) Slice the […]

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Homemade Ravioli with Radicchio & Walnuts

Homemade Ravioli with Radicchio & Walnuts

Ingredients Ravioli Filling Pasta dough (2 cups) 2 radicchios (keep outer leaves for presentation) 50g of chopped walnuts 1 Table spoon balsamic Vinegar 1 egg yolk 180g ricotta or mascarpone cheese 80 – 100g Parmesano Reggiano (100g Taleggio cheese optional) Salt & Pepper Preparation Roast walnuts on pan Finely chop radicchio and saute in butter […]

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Spaghetti with sauteed Cherry Tomatoes & Saffron

Spaghetti with sauteed Cherry Tomatoes & Saffron

Ingredients 500g spaghetti (freshly made or bought) 2 cartons of cherry tomatoes 3 cloves of garlic Few threads of Saffron (or crushed chili flakes) Few leaves of fresh basil Preparation Boil water for the pasta and salt well Cut tomatoes in half Put saffron threads in a little warm water Smash garlic & finely chop […]

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Pasta al’Amatriciana

Pasta all’Amatriciana

Sugo all’amatriciana or alla matriciana (in Romanesco) is a traditional Italian pasta sauce based on guanciale (dried pork cheek), pecorino cheese and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the most well-known pasta sauces in Roman and Italian cuisine. The sauce […]

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Pasta with Sea Urchins

Pasta with Sea Urchins

This dish is perfect for being prepared on the beach especially when you fetch the sea urchins yourself!!! For the Pasta Sea urchins (as many as you can fetch) 500g Pasta Olive Oil Lemon Garlic optional Salt & pepper to taste Preparation Clean sea urchins Boil pasta to al dente in salted water In a […]

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