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Seared Tuna on Avocado Salad & Rice

Seared Tuna on Avocado Salad & Rice

Ingredients 2 Tuna Steaks (sushi grade) 2 Ripe Avocados 1/2 – 1 cup of sesame seeds 1 1/2 Cups of rice (Japanese or other short grain rice) 2 Tablespoons chopped dill (plus extra for garnish) 1 Tablespoon of rice vinegar or other white vinegar 3/4 Tablespoon of sugar 1/2 Teaspoon of salt Salt & Pepper […]

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Pizzoccheri

Pizzoccheri

Pizzoccheri are a type of short tagliatelle, a flat ribbon pasta, made with 80% buckwheat flour and 20% wheat flour. When classically prepared in Valtellina, they are cooked along with greens (often Swiss Chard but also Savoy cabbage), and cubed potatoes. This mixture is layered with pieces of Valtellina Casera cheese and pieces of  Bitto Cheese, […]

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Eggplant Parmeggiana

Eggplant Parmigiana

Parmigiana is a Southern Italian dish made with a shallow-fried/roasted sliced filling, layered with cheese and tomato sauce, then baked. Parmigiana made with a filling of aubergine (eggplant) is the earliest version. Variations made with breaded meat cutlets, such as veal and chicken parmigiana, have been popularized in other countries, usually in areas of Italian […]

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Chili con Carne

Chili con Carne

Chili con carne (often known simply as chili) is a spicy stew. The name of the dish derives from the Spanish chile con carne, “chili pepper with meat”. Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included. Variations, both geographic […]

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Meatballs with Cucumbers

Meatballs with Cucumbers

A meatball is foodstuff made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, and possibly eggs. Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce. Ingredients Meatballs 500g minced meat (half […]

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Asian Style Crab

Asian Style Crab

Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab. Mostly in East Asian […]

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