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Pirozhki

Pirozhki is a typical Russian/ eastern European individual-sized baked or fried bun stuffed with a variety of fillings, but primarily meat. My Greek grandma makes these frequently, and stores them in the freezer, and I remember eating them as a kid as an afternoon snack. Being one of my grandma’s recipes the amount of Pirozhki, […]

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Yorkshire Pudding

Yorkshire Pudding is a traditional English “pudding” which is commonly served with roast meats and gravy. It is not a pudding in the conventional sense but can be describes as more similar to a souffle, but without the cheese. Ingredients 140g All purpose flour 4 Eggs 200ml Milk 1 Tea spoon salt Pepper Vegetable oil […]

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Buttermilk Cornbread

Native Americans were using ground corn for food thousands of years before European explorers arrived in the New World. European settlers, especially those who resided in the southern English colonies, learned the original recipes and processes for corn dishes from the Cherokee, Chickasaw, Choctaw, and Creek, and soon they devised recipes for using cornmeal in […]

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Focaccia with Caramelized Onions

Homemade Focaccia with Caramelized Onions

Focaccia is a flat oven-baked Italian bread, which may be topped with herbs or other ingredients. It is related to pizza, but not considered to be the same. Focaccia is popular in Italy and is usually seasoned with olive oil and salt, and sometimes herbs, and may be topped with onion, cheese and meat, or […]

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German style "Hefezopf"

German style “Hefezopf”

Hefekranz or Hefezopf are breads from southern Germany and Austria. The dough is made from sugar, flour, butter, eggs and yeast (sometimes with raisins or almonds). Typically both Hefezopf and Hefekranz consist of three braided dough-pieces. While the Hefezopf (“Zopf” meaning braid) is a loaf of only consisting of a braid, the Hefekranz’ braid is […]

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