Archive | Seafood RSS feed for this section

Greek Style Fisherman Soup

We used to make this type of soup in the summers in Greece growing up. It is a poor soup nothing fancy but very flavorful and healthy. It features all ingredients and their pure taste as they are not covered by intense spices or sauces. Ingredients Fish Soup 800g – 1kg of Fresh whole fish […]

Continue Reading
Seared Tuna on Avocado Salad & Rice

Seared Tuna on Avocado Salad & Rice

Ingredients 2 Tuna Steaks (sushi grade) 2 Ripe Avocados 1/2 – 1 cup of sesame seeds 1 1/2 Cups of rice (Japanese or other short grain rice) 2 Tablespoons chopped dill (plus extra for garnish) 1 Tablespoon of rice vinegar or other white vinegar 3/4 Tablespoon of sugar 1/2 Teaspoon of salt Salt & Pepper […]

Continue Reading

Salmon Tartar on Avocado Salad

Tartare is a preparation of finely chopped raw fish optionally with seasonings and sauces. A popular legend is that the dish is named after the nomadic Tatar people of the Central Asian steppes… Ingredients Tartar 300g Sushi/Sashimi grade Salmon 1 Table Spoon Pink Pepper Ingredients Avocado Salad 3 Ripe Avocados Juice of 1/2 – 1 […]

Continue Reading
Scallop with Saffron & Butter Sauce

Scallop with Saffron & Butter Sauce

An expensive but delicious shellfish with a delicate taste, available in a range of sizes. Scallops have two fan-shaped shells which contain rounds of firm white flesh, sometimes with the edible cream and orange coral (or roe) attached. For the Scallop 4 large fresh scallops A few threads of Saffron 4 – 5 cherry tomatoes […]

Continue Reading
Salmon Crostinis

Salmon Crostinis

Ingredients Sushi/Sashimi grade Salmon Truffle Oil & Olive Oil Coarse salt ( e.g. sea salt) Ciabatta bread The Crostinis Preheat oven to 180ª C (or set on broil) Cut bread in 1 1/2 cm slices & brush with Oil toast bread Preparation Slice the salmon into 1/2 cm pieces Place on top of toasted Ciabatta […]

Continue Reading
Tuna Tartar with Mango Relish

Tuna Tartare with Mango Relish

Ingredients Tartar Sushi/Sashimi grade Tuna (ca. 100g per person) Soy Sauce Wasabi Cucumber Sesame seeds Ingredients Mango Relish 1 Mango (Papaya, Pineapple or Melon) 1 Avocado 1/2 Cucumber 1 Tomato 3 Scallions 1/2 bunch Cilantro (or parsley) 1 Jalapeño pepper (or 1/2 green bell pepper) Chili Flakes Wasabi Sesame Oil Lime juice or Rice Vinegar […]

Continue Reading