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Pumpkin & Ginger Bisque

Bisque is a smooth, creamy, highly-seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed vegetables are sometimes called bisques. Ingredients 1kg Pumpkin 2 Small Onions 2 cloves of Garlic 500ml vegetable or […]

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carrot souffle

Carrot Soufflé

The word soufflé is the past participle of the French verb souffler which means “to blow up” or more loosely “puff up”—an apt description of what happens to this combination of custard and egg whites. Ingredients 500g Carrots 250g Parmigiano-Reggiano 2 eggs 1 Cup of milk Salt & Pepper 80g Butter Nutmeg Preparation Preheat the […]

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Salmon Tartar on Avocado Salad

Tartare is a preparation of finely chopped raw fish optionally with seasonings and sauces. A popular legend is that the dish is named after the nomadic Tatar people of the Central Asian steppes… Ingredients Tartar 300g Sushi/Sashimi grade Salmon 1 Table Spoon Pink Pepper Ingredients Avocado Salad 3 Ripe Avocados Juice of 1/2 – 1 […]

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Scallop with Saffron & Butter Sauce

Scallop with Saffron & Butter Sauce

An expensive but delicious shellfish with a delicate taste, available in a range of sizes. Scallops have two fan-shaped shells which contain rounds of firm white flesh, sometimes with the edible cream and orange coral (or roe) attached. For the Scallop 4 large fresh scallops A few threads of Saffron 4 – 5 cherry tomatoes […]

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Vegetable and Liver Terrine

A terrine is usually a cold molded meat, fish or vegetable dish. Often you can find it with aspic, which holds the ingredients together when the terrine is cold and not cooked. A terrine is also an earthenware cooking dish with vertical sides and a tightly fitting lid, generally oblong or oval. If you prefer […]

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Salmon Crostinis

Salmon Crostinis

Ingredients Sushi/Sashimi grade Salmon Truffle Oil & Olive Oil Coarse salt ( e.g. sea salt) Ciabatta bread The Crostinis Preheat oven to 180ª C (or set on broil) Cut bread in 1 1/2 cm slices & brush with Oil toast bread Preparation Slice the salmon into 1/2 cm pieces Place on top of toasted Ciabatta […]

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Tuna Tartar with Mango Relish

Tuna Tartare with Mango Relish

Ingredients Tartar Sushi/Sashimi grade Tuna (ca. 100g per person) Soy Sauce Wasabi Cucumber Sesame seeds Ingredients Mango Relish 1 Mango (Papaya, Pineapple or Melon) 1 Avocado 1/2 Cucumber 1 Tomato 3 Scallions 1/2 bunch Cilantro (or parsley) 1 Jalapeño pepper (or 1/2 green bell pepper) Chili Flakes Wasabi Sesame Oil Lime juice or Rice Vinegar […]

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