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Pirozhki is a typical Russian/ eastern European individual-sized baked or fried bun stuffed with a variety of fillings, but primarily meat. My Greek grandma makes these frequently, and stores them in the freezer, and I remember eating them as a kid as an afternoon snack. Being one of my grandma’s recipes the amount of Pirozhki, […]

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Quiche Lorraine

Although known as a classic French dish, the quiche originated in Germany. The word quiche means “cake” which came from the German word Kuchen. Today, quiche is considered as typically French. However, savory custards in pastry were known in English cuisine at least as early as the fourteenth century. Ingredients 250g Ham (prosciutto cotto sliced […]

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Vegetable and Liver Terrine

A terrine is usually a cold molded meat, fish or vegetable dish. Often you can find it with aspic, which holds the ingredients together when the terrine is cold and not cooked. A terrine is also an earthenware cooking dish with vertical sides and a tightly fitting lid, generally oblong or oval. If you prefer […]

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